Hello fellow artists!
Today I bring a cake that would blow my mind before I do it myself. It wouldn't fit in my head how you could join a cake and a pudding without cooking it separately , but it's possible, and gets pretty good!
This recipe has a sweet taste as orange! You will need:
when you ave a strong caramel add another 1/ 4 cup water , stir and return to boil well .
- Begin by mixing with a blender a can of condensed milk , a can of orange juice and 3 eggs ;
- Pour into a round shape with a hole already with caramel ;
- In a bowl beat 2 eggs with sugar , slowly add the orange juice and sift the flour , stirring well . Add orange zest to as you like and pour carefully over the pudding already in the shape, with circular movements without overloading a single point .
- Bake in a water bath at 200 ° C , with the top covered with aluminum foil , for about 1 hour;
- After 1 hour, check with the aid of a toothpick if it is cooked ;
- Let it cool a bit and when warm (almost cold) unmold ( if too early, the pudding can fall apart because of the heat , if it is too late , the caramel will crystallize! ) ;
If you want , replace the orange with lemon, but put half the quantity of juice not to get a flavor so intense . You can replace the rest of the quantities with milk .
This recipe has a sweet taste as orange! You will need:
- 1 can of condensed milk;
- 1 can ( the one of the condensed milk ) of orange juice;
- 3 eggs;
- 2 eggs;
- 1 cup sugar;
- 1/2 cup of orange juice;
- 1 cup flour;
- Orange zest qs;
- Yeast qs.
- 1/2 cup of sugar;
- 1/4 cup of water
when you ave a strong caramel add another 1/ 4 cup water , stir and return to boil well .
- Begin by mixing with a blender a can of condensed milk , a can of orange juice and 3 eggs ;
- Pour into a round shape with a hole already with caramel ;
- In a bowl beat 2 eggs with sugar , slowly add the orange juice and sift the flour , stirring well . Add orange zest to as you like and pour carefully over the pudding already in the shape, with circular movements without overloading a single point .
- Bake in a water bath at 200 ° C , with the top covered with aluminum foil , for about 1 hour;
- After 1 hour, check with the aid of a toothpick if it is cooked ;
- Let it cool a bit and when warm (almost cold) unmold ( if too early, the pudding can fall apart because of the heat , if it is too late , the caramel will crystallize! ) ;
If you want , replace the orange with lemon, but put half the quantity of juice not to get a flavor so intense . You can replace the rest of the quantities with milk .
Have nice adventures!!
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