Hello fellow artists!
I now bring a delicious recipe and I think I will love it !
This recipe takes some time to do , but believe me it worth the waiting!
We will need :
- Crush the biscuits with the aid of a ladle (which become thicker than in the chopper and gives a crispier basis);
- Add the butter and port wine and mix well ;
- Spread it on the bottom of a form with removable bottom .
Then we need :
- Start by soaking the gelatin leaves in cold water and boil the milk with the lemon peel ;
- Beat the egg yolks with the sugar and add the milk hot slowly in a wire ( to dissolve the egg yolk and sugar );
- Take the egg yolks and milk on the stove to boil , stirring constantly . Then remove from the heat and add the drained gelatin leaves until they dissolve . Place in the freezer for a while to cool completely ;
- Meanwhile whip the cream with a tablespoon of sugar, and the egg whites also. Mix both adding the cream to the egg whites (not the other way around!) and set aside in the refrigerator ;
- Remove the mixture from the freezer and add the cheese, mixing well ( normally I use a magic wand in this part);
- Add the cream with the egg whites, stir everything well and pour over the biscuit base. Take it to chill until it gets firm (also usually put it in the freezer ) ;
Finally we need :
- In a small saucepan , pour the jam with the water and let mix it until it gets slightly warm (only warm enaugh to dissolve the gelatin leaves);
- Soak the gelatin in cold water ( 1 to 2 minutes it's enough);
- Add the gelatin to the jam to dissolve;
- Wait until it is almost cold (otherwise the cover and the filling may get mixed) and spread the jam over the cream;
- Put it in the fridge (or in the freezer if you don't have much time) , preferably for a good time (between 7-8 hours) and then unmold it and garnish has you wish .
This recipe takes some time to do , but believe me it worth the waiting!
We will need :
- 200 g Biscuit type "Maria" ;
- 100 g butter;
- 1/2 cup port wine .
- Crush the biscuits with the aid of a ladle (which become thicker than in the chopper and gives a crispier basis);
- Add the butter and port wine and mix well ;
- Spread it on the bottom of a form with removable bottom .
Then we need :
- 7 gelatin leaves, colorless;
- 350g of fresh cheese cream;
- 200 g of sugar;
- 210 ml milk ;
- 1 package of cream;
- Lemon peel
- 2 eggs .
- Start by soaking the gelatin leaves in cold water and boil the milk with the lemon peel ;
- Beat the egg yolks with the sugar and add the milk hot slowly in a wire ( to dissolve the egg yolk and sugar );
- Take the egg yolks and milk on the stove to boil , stirring constantly . Then remove from the heat and add the drained gelatin leaves until they dissolve . Place in the freezer for a while to cool completely ;
- Meanwhile whip the cream with a tablespoon of sugar, and the egg whites also. Mix both adding the cream to the egg whites (not the other way around!) and set aside in the refrigerator ;
- Remove the mixture from the freezer and add the cheese, mixing well ( normally I use a magic wand in this part);
- Add the cream with the egg whites, stir everything well and pour over the biscuit base. Take it to chill until it gets firm (also usually put it in the freezer ) ;
Finally we need :
- 3 tablespoons of fresh fruit jam (you can choose what you like best . Generally use red berries, this time it was only raspberry );
- 2 sheets of gelatin;
- 2-3 tablespoons of water.
- In a small saucepan , pour the jam with the water and let mix it until it gets slightly warm (only warm enaugh to dissolve the gelatin leaves);
- Soak the gelatin in cold water ( 1 to 2 minutes it's enough);
- Add the gelatin to the jam to dissolve;
- Wait until it is almost cold (otherwise the cover and the filling may get mixed) and spread the jam over the cream;
- Put it in the fridge (or in the freezer if you don't have much time) , preferably for a good time (between 7-8 hours) and then unmold it and garnish has you wish .
If you used the freezer as I, after unmolding leave in the fridge before serving so it doesn't look like a ice cream. And it can melt because of the ice turning into water! So be careful using the freezer!
Hope you like it!
Have good adventures!
Have good adventures!
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