Dessert - Pineapple Cake

Hello my fellow Artists !

How are those adventures ? I haven´t seen many comments or recipe suggestions ! Participate! =)

Today I bring a very good recipe that was cooked in Croatian territory! (we have to travel a bit, but desserts can not miss!)
It is a quick , cheap and completely easy to make, in addition to that, it is different and delicious! You will need:

• 250g flour ;
• 250g of sugar;
• 6 eggs ;
• 1 can of sliced ​​pineapple
• 100g sugar + water q.s. (for the caramel )

- We start by beating the eggs with the sugar until we have a homogeneous cream ;
- Add the sifted flour gradually , beating constantly. Between the flour , add the pineapple syrup  to the dough so it doesn't get too hard .
- Put sugar in a frying pan with a small amount of water (enough to moisten all the sugar but not to cover it) . Let it boil and stir all the time. When getting a brownish tone , remove from the heat and add a little of hot water. ATTENTION! The caramel is very hot! Adding the water add just a little bit because otherwise you will get splashed all over the side and is not good!
- Return the frying pan to medium heat for a few seconds just to reheat the caramel and pour quickly into the cake shape.
- Caramelize the whole way quickly before the caramel get hard.
- Arrange a few slices of pineapple on the cake shape (I like to put some on the sides too) and if you want, halves of candied cherries in the middle of the slices (in my opinion cherries is merely aesthetic , does not add any new flavor to the cake , but it is very cute).
- Pour the dough into the shape and bake in a hot oven .
- Watch it so it doesn't burn and when it's cooked, remove from heat and unmold when the caramel still hot or it will stick to shape .

Pretty easy isn't? you can still buy the caramel, but I like to do at home. has another taste =)



And that's it. Comment, suggest and have....
Good Adventures !