Carrot Roll-Pie

Hello Artists !

Today I reveal one of my most coveted recipes.
It is delicious , easy to make and in the end you always cry for more!
We just need:

• 500g Sugar
• 500g carrots
• 6 eggs
• 120g flour
• zest from an orange

- We start by boiling the carrots in water only (the smaller you cut the carrots the faster it bakes);
- After baking , pour the water out (badly, leave a little of water in it) and reduced everything to puree ;
- In a bowl mix together the sugar and the eggs, stirring well until you get a homogeneous cream;
- Add the carrots to the cream and keep stirring ;
- Add the flour, stirring constantly to avoid forming lumps ;
- Scrape the orange into the dough and add some juice if you like intense flavor of orange (but not too much or the dough does not bake properly);
- Grease a pan with butter , line with parchment paper and re-greasing it with margarine ;
- Pour the dough in the pan and bake it at 180º (is very little time , be aware!)
- When it is cooked (do not let it dry too much , this pie is like a " cheesecake ") sprinkle with sugar (a good portion of it) and unmold the cake over a plain cloth;
- With the aid of the cloth , wrap the pie into a roll, pressing it well to get the form of roll-pie;
- Garnish with orange slices .

This one was bake in a wood oven. A true wonder! Bake very slowly which increases that texture that this "cheesecake" pie deserves! Very cheesy!

Hope you like it!
Don´t forget to give suggestions and comment!
Have nice adventures!