Dessert - Orange Mini Cheesecakes

Hello Artists!

I'll bring now a really tasty candy, with few ingredients, it makes an astronomical amount of dessert (with this recipe could make 26 mini cheesecakes)! The only drawback is the amount of time you can spent on bake them in a water bath. But lets go to the recipe!
You'll need:

• 500g of sugar;
• 180g flour;
• 80g butter;
• 800 ml of milk;
• 6 eggs;
• zest of 2 oranges;
• 1 cinnamon stick;

- We start by boiling the milk with the orange zest and cinnamon stick;
- In a bowl mix the drys (flour and sugar) and eliminate the lumps that may exist;
- Add the eggs and mix thoroughly. Then add the melted butter (the microwave is a good choice to melt it) and the milk (without the cinnamon stick and the orange zest);
- Grease small cheesecake forms with vegetable margarine and sprinkle with flour;
- Fill the cups with the moisture and bake in a water bath (I put in my oven at 250 º C for 30min) and go watching until they golden. When you think they are cooked, poke with a toothpick, if comes out clean, the cooking is complete;
- Remove the forms from the water bath and let cool slightly until the cheesecakes cast down (but unmold warm is easier);
- Remove them from the cups with the aid of a knife to separate the edges and place the cheesecake in paper cups.

Simple recipe, but it takes a lot of work to grease the forms and so many bake cheesecakes, but in the end, believe me it pays off!

Good Adventures!