Dessert - Cream Pudding

Hello little Artists!

Now I bring you a small sin not to eat often (cholesterol is in charge). But, as they say, "Forgive the bad that makes the good it taste."
This Pudding is a very easy to make and it's a different dessert and quite tasty.
We just need:

• 1 L of cream;
• 250 g of sugar;
• 6 leaf gelatin (I always put one or two red ones to give some color);
• 1 dl of water;

- Start by breaking the leaves (just in half) and put them in a small saucepan along with 1 dl of water. Let stand;
- Meanwhile mix 1 L of cream until mixture is consistent;
- Add 250g sugar gradually, continuing to stir the cream;
- Keep the cream in the fridge for a while (helps keep the cream soft);
- Take the gelatin and water on the stove to dissolve them;
- Pour the liquid in the cream (remember that you always pour the most liquid cream on the most thicker) and stir well;
- Pour the mixture into a form for pudding and refrigerate for 6 hours;
- Remove the Pudding from the pan and garnish as you wish (you can use a syrup or fruit puree on top, is very good)

Good adventures!